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Cheddar-Apple Quesadilla

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“In 'So Easy' by Ellie Kriger; 280 calories, 12 g fat”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a large nonstick skillet over med-high heat.
  2. Fan out the apple slices over the bottom half of each tortilla; top with the cheddar cheese.
  3. Fold the tortillas in half.
  4. Working in batches, place the quesadillas in the skillet and weigh them down with a smaller heavy skillet or an ovenproof plate topped with a heavy can.
  5. Cook until cheese is melted and tortillas are golden brown, about 1 1/2 minutes each side.
  6. Cut in half and eat warm.

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