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“Simple fantastic breakfast food. Reheats well so you can make it the night before and eat on the run. Keeps you full and is an excellent healthy choice if you're tired of the typical breakfast options. This recipe belongs to Ellie Krieger from the food network.”
READY IN:
12mins
SERVES:
4
YIELD:
1 quesadillas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat large nonstick skillet over medium-high heat.
  2. Fan out apple slices over the bottom half of each tortilla and top with cheddar cheese.
  3. Fold the tortillas in half.
  4. Working in batches, place the quesadillas in the skillet and weigh them down with a smaller heavy skillet or an ovenproof plate topped with a heavy can.
  5. Cook until the cheese is melted and the tortillas are golden brown, about 1.5 mins on each side. Cut in half and eat warm.

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