Cheddar Artichoke Crescents (Pampered Chef)

"Another recipe using the Pampered Chef Cut-N-Seal."
 
Download
photo by  Pamela photo by  Pamela
photo by Pamela
Ready In:
35mins
Ingredients:
8
Yields:
24 appetizers
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 degrees.
  • Take puff pastry out of freezer and handle according to pkg. directions. Combine Mayo, Cheddar cheese, onion salt, dill weed and lemon pepper together and chill.
  • Cut each artichoke into six pieces.
  • Roll out dough as thin as possible on a lightly floured surface.
  • Place a piece of artichoke on dough. Top each artichoke with 1 scant teaspoons of Mayo mixture. Fold dough over filling.
  • Dip 3" Cut `n Seal in flour.
  • Cut and seal crescent shaped tarts with Cut `n Seal. Repeat process until all pastry is used.
  • Brush beaten egg on tarts and bake 12 - 15 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes