Cheddar-Asiago Potato Bread
"When I make mashed potatoes, I try to remember to save some of the cooking water to make this bread. If you forget, or don't have any potato cooking water, warm water works fine. The potato water just gives a little finer product."
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
2 loaves
ingredients
- 1 1⁄2 cups warm potato cooking water (or just warm water)
- 2 cups mashed potatoes (leftover works great)
- 4 cups flour
- 2 1⁄2 teaspoons yeast
- 2 teaspoons salt
- 3⁄4 teaspoon fresh ground black pepper
- 1 cup shredded cheddar cheese
- 3⁄4 cup grated asiago cheese
directions
- In a bread machine, combine warm water and yeast, let sit for 5 minutes. Add remaining ingredients in order given.
- I knead and raise in the bread machine. Punch the dough down and divide into two loaves.
- Bake in 350 degree oven for 40 - 45 minutes.
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RECIPE SUBMITTED BY
Lauren in Wisconsin
United States
I hail from Wisconsin...God's Country. Where the air is clean, the scenery beatiful and the people are friendly. Come visit me! I am self-employed so I have a lot of time for my two favorite hobbies....motorcycling and cooking. We logged 21,000 miles last year. We entertain our 7 children and their families frequently so we BBQ alot. I love all type of cookbooks...but, especially regional church or organizational cookbooks...they know how to cook!! I love "peasant food"....meat, potatoes, etc. and chocolate. I am allergic to broccoli (even tho' I love it) . This site is awesome....some great cooks hang out here!
