Cheddar, Bacon & Apple Omelet
"For that evening when your craving a richer meal."
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 serving
- Serves:
- 1
ingredients
directions
- Saute chopped apples in butter, remove from skillet. Beat eggs with water with a fork. Pour eggs into heated pan with the remains of the butter from sauteing the apples. When semi-firm, sprinkle with cheese, then apples and bacon. Fold omelet, allow to finish cooking. Serve and enjoy!
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