Cheddar Bacon Bread - Bread Machine

This is excellent. I omitted the butter and used leftover bacon that I chopped up. I'm sure it was more than 3 T. lol. Hubby was thrilled. Used to make ham sandwiches for his lunch this week. Thanks! This is a good one. :)

Astounding bread............it kept on rising and was an enormous loaf when it finished baking! I added fried fresh bacon bits and left out the butter too............the bread was light, high and very tasty! It was so easy to make in the bread maker/machine. Great bread, thanks Parsley!FT:-)

I have tried this bread twice in my bread machine. Can someone explain why it rises nicely and when the baking starts the top just caves in some? Should I just knead it in the machine and bake in the oven, or change something to this recipe? Thank you for your comments. I am new to this bread making hobby. :D

A keeper, Parsley! Well worth making. I braided the finished dough; this made a HUGE beautiful loaf. Slightly increased the cheese and used 6 slices of crumbled real bacon, found I needed a tablespoon or so more water, used oil instead of butter. Baked at 350 for 35 minutes. I always bake ABM dough in the oven, don't like the texture of bread baked in the machine. I might make 2 smaller loaves next time, or 1/2 dozen rolls and a loaf, although the loaf was quite impressive! Thanks for sharing . . . Janet

One word - WOW!! This bread is simply amazing. Simple to make and absolutely delicious!! You can really taste the cheese and bacon in every bite. I told DH I want a second bread machine so we can have one loaf going while we're eating another one! Thanks Parsley!!