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Cheddar & Bacon Log

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“Form this cheese and bacon mixture into either a log or a ball for an easy appetizer during the holidays.”
READY IN:
15mins
YIELD:
1 log
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large bowl on medium speed, scraping bowl often, until smooth (1 to 2 minutes).
  2. Stir in cheese, bacon and green onions by hand.
  3. Cover; refrigerate at least 2 hours.
  4. Form cheese mixture into log shape or cheese ball; roll in pecans to coat.
  5. Wrap in plastic food wrap; refrigerate until serving time.
  6. Serve with crackers.

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