“I found this in a TOH cookbook about 5 years ago. I like to serve these at Brunch. They go well with a salad or egg casserole.”
READY IN:
40mins
SERVES:
24
YIELD:
24 toasts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the cheese , mayonnaise and bacon.
  2. Cut the bread into 24 slices, each about 1/2 inch thick.
  3. Spread the cheese mixture on one side of each slice. Place on baking sheet.
  4. Bake at 425 degrees for 8-10 minutes or until golden brown.
  5. Serve hot.

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