Cheddar Bacon Toasts
"I found this in a TOH cookbook about 5 years ago. I like to serve these at Brunch. They go well with a salad or egg casserole."
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
24 toasts
- Serves:
- 24
ingredients
- 2 cups finely shredded cheddar cheese
- 3⁄4 cup mayonnaise
- 1⁄3 cup crumbled cooked bacon
- French bread
directions
- In a bowl, combine the cheese , mayonnaise and bacon.
- Cut the bread into 24 slices, each about 1/2 inch thick.
- Spread the cheese mixture on one side of each slice. Place on baking sheet.
- Bake at 425 degrees for 8-10 minutes or until golden brown.
- Serve hot.
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RECIPE SUBMITTED BY
<p>I have always loved to cook and bake, it is my favorite pasttime. I'm always looking for people to feed.</p>
