Cheddar Bacon Wrapped Hamburgers

"These are delicious burgers! Full of flavor and perfect for your next grilling adventure! My husband has made variations of these adding a dash of cayenne pepper in place of the pepper and a dash of garlic salt in place of the salt. Any way you make them, they are awesome!!"
 
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photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Dine  Dish photo by Dine  Dish
photo by Bergy photo by Bergy
Ready In:
25mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat a grill for high heat.
  • In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap two slices of bacon around each one in both directions. Secure bacon with toothpicks.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

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Reviews

  1. These were so juicy and tasty. I added a bit more hamburger and grated my onion. My husband and I thought they didn't need any condiments they were that good! Thanks for a great hamburger recipe!
     
  2. What a delicious burger recipe. I did have some trouble keeping them together on the grill but they were so tasty that no one cared if they were a little broken LOL!! I will try the previous reviewer's idea and put the burgers in the fridge for a few minuted prior to grilling. Thank you for sharing this recipe! I know we will use it a lot as the weather gets warmer.
     
  3. Thanks! My husband was super happy with these! Rates them right next to having steak for dinner :) They were so moist and delish!
     
  4. These were very good, you do have to watch the flames though. I did not add the egg, I think it reminded me too much of a meatloaf, and my husband is always accusing me of making meatloafs when I make my hamburgers because they are always so thick ! I did have a little trouble moving them in a hurry if they flamed in the beginning because of the toothpicks sticking through. I removed them as soon as possible for that reason. I do think next time I will add a little more seasoning, I did use season salt instead of plain, but I may add some horseradish too for extra flavor.
     
  5. I think this was the best burger I have ever made. Everyone had a second burger dispite how filling it is! I made 6 burgers and none of them fell apart on the grill, I think the bacon held them together very nicely. This is definatly a crowd pleaser, I will be making this when company comes over. Thanks for the great recipe!
     
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Tweaks

  1. These were very good, you do have to watch the flames though. I did not add the egg, I think it reminded me too much of a meatloaf, and my husband is always accusing me of making meatloafs when I make my hamburgers because they are always so thick ! I did have a little trouble moving them in a hurry if they flamed in the beginning because of the toothpicks sticking through. I removed them as soon as possible for that reason. I do think next time I will add a little more seasoning, I did use season salt instead of plain, but I may add some horseradish too for extra flavor.
     
  2. This is an amazing recipe. I actually substituted Turkey for the Beef and they still tasted amazing. I also used 1 Tbsp of Onion Powder instead of the real Onion. Highly recommended.
     

RECIPE SUBMITTED BY

<p style=color: #212121; font-family: alexandriaflfregular, AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px 0px 15px;><span style=color: #000000;>Kristen Doyle is the creator of the award winning website, Dine &amp; Dish. Since early 2006, Kristen has been sharing her favorite recipes, photographs and life stories with an ever growing audience of engaged readers.</span></p> <p style=color: #212121; font-family: alexandriaflfregular, AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px 0px 15px;><span style=color: #000000;>Kristen has expanded her reach to include working with major brands (<a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=bushs beans target=_blank>Bush&rsquo;s Beans</a>,&nbsp;<a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=Green Mountain Coffee target=_blank>Green Mountain Coffee</a>,&nbsp;<a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=hallmark target=_blank>Hallmark</a>,<a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=Zatarains target=_blank>Zatarain&rsquo;s</a>&hellip;just to name a few) as well as providing editorial content and direction for nationwide print publications and websites. Her freelance writing career spans working with magazines on a local and national level as well as creating valuable web content for a variety of sites across the web.</span></p> <p style=color: #212121; font-family: alexandriaflfregular, AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px 0px 15px;><span style=color: #000000;>Kristen is a busy mom of 4 young kids, loves to entertain, has a passion for photography, and believes in keeping things simple. An avid reader, a kind of runner, a horrible gardener, and the wife of an outstanding man, Kristen&rsquo;s ultimate life goal is to connect and create meaningful relationships with others.</span></p> <p style=color: #212121; font-family: alexandriaflfregular, AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px 0px 15px;><span style=color: #000000;>Kristen is available for editorial and photography projects, speaking engagements and ambassador partnerships with your brand. If you are local to Kansas City, give me a ring &amp; let&rsquo;s meet for coffee! I hope we get the chance to connect!</span></p>
 
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