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Cheddar Baked Bagels and Eggs

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“Kids love these! Also go well on a buffet breaky.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter the cut sides of bagels, and enlarge holes to 1 inch in diameter.
  2. Working in batches, place bagel halves buttered side down in heavy fry pan over medium high heat.
  3. Cook for about 2 minutes or until golden on bottom.
  4. Transfer all bagel halves, cut side down to rimmed baking sheet.
  5. Break an egg into center of each bagel half and sprinkle with equal amounts of salt and pepper.
  6. Sprinkle cheese over eggs.
  7. Bake in 400F oven for 8 to 10 minutes or until eggs are set but yolks are still soft.

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