Cheddar Baked Potato Slices

I doubled this recipe and added a little garlic powder and sprinkled salt directly on the potatoes. It turned out fantastic. The kids and DH devoured this. I could have tripled it and it would all have been eaten! Thanks for the recipe

These were great potatoes. I didn't mess with it to much, LOL. No really the only thing i did different was to add a sliced onion to the layers. I added more cheese (family prefrence). These were nice served them with a herb roasted chicken. They did take a little bit longer. Mabey 10 minutes. The left overs re heated nicely. Thanks for the post!

I took the suggestion of the other reviewers and added garlic powder. I think I got a bit heavy handed with it. Recipe is very good and very easy. I will try to make again without the garlic...maybe use seasoning salt instead.

I make this exact recipe only I add a sprinkle of garlic powder and sliced onions. My family loves it.

I loved this recipe. I made a few changes due to circumstances. I had sliced the potatoes (skin on) already, and had parboiled them. Then discovered I didn't have cream of mushroom soup. So, I used cream of chicken. I thought that the soup needed to be slightly thinner, so I added chicken broth. And, I put the soup mixture over the potatoes and the cheese on top. I covered the pan and cooked it for a much shorter time than if the potatoes were raw. But it was absolutely yummy in any case. Will definitely use this again!