Cheddar Baked Potato Slices

“This is great.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
  • 12 teaspoon paprika
  • 12 teaspoon pepper
  • 4 medium potatoes, cut into 1/4 inch slices
  • 1 cup shredded cheddar cheese

Directions

  1. In a small bowl, combine soup, paprika and pepper.
  2. In a greased 2 quart oblong baking dish, arrange potatoes in overlapping rows.
  3. Sprinkle with cheese.
  4. Spoon soup mixture over cheese.
  5. Cover with foil.
  6. Bake at 400°F for 45 minutes.
  7. Uncover and bake 10 minutes or until potatoes are fork tender.
  8. Note: It needed some salt.

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