Cheddar Baked Potatoes
"This recipe is from "Light Take Five" cookbook. Excellent side dish!"
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 medium potatoes, cooked NOT peeled
- 2 tablespoons green onions, chopped
- 1 cup sharp cheddar cheese, shredded
- 1 (8 ounce) sour cream
- 1 teaspoon salt
directions
- Slice potatoes and place in greased 9x13-inch baking dish.
- Mix remaining ingredients and pour over potatoes.
- Bake at 325 degrees for 30 minutes.
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Reviews
-
What a great tasty recipe, I used lite sour cream and Colby cheese, thanks for sharing.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
