Cheddar Baked Potatoes
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 can cream of mushroom soup
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon salt
- 4 medium baking potatoes, cut into 1/4 in. slices
- 1 cup shredded cheddar cheese
directions
- In small bowl, combine soup, paprika, salt (pepper to taste).
- In greased 2 qt.
- oblong baking dish, arrange potatoes in overlapping rows.
- Sprinkle with cheese; spoon soup mixture over cheese.
- Cover with foil; bake at 400 for 45 minutes.
- Uncover; bake 10 minutes or until fork-tender.
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Reviews
-
These potatoes were pretty good. I enjoyed the taste of the paprika, but also felt it needed some black pepper as well. I used a mixture of cheddar and swiss for the cheese, as I didnt have enough cheddar. Overall the potatoes were pretty good. I would probably adjust the spices to my taste, but other than that they were enjoyed :-) thanks!
RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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