Cheddar Bay Biscuit

"This is a recipe that I came up with to model after the Red Lobster Cheddar Bay Biscuit. It took me a few tries to come up with this recipe. This was by far the closest replication of the Cheddar Bay biscuit that I have tasted. You can hardly tell the difference!"
 
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Ready In:
15mins
Ingredients:
6
Yields:
8-12 biscuits
Serves:
8-12
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ingredients

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directions

  • Preheat oven to 450 degrees Fahrenheit.
  • Lightly grease a cookie sheet.
  • In a large bowl, combine Bisquick, milk, and cheddar cheese.
  • Mix with a wooden spoon until combined (about 30 seconds). Do not over stir.
  • Place batter on baking sheet in large spoonfuls.
  • Bake 8 to 10 minutes or until golden. (May take longer depending on size of biscuits).
  • Place margarine in a glass measuring cup and cover; microwave until melted.
  • Mix garlic powder into melted margarine.
  • Brush margarine mixture over biscuits with a basting brush.
  • Sprinkle with parsley.
  • Serve warm with butter.

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