Cheddar Bay Biscuits Red Lobster
photo by Thumper82
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
12 biscuits
ingredients
- 473.18 ml Bisquick
- 177.44 ml buttermilk
- 236.59 ml shredded cheddar cheese
- 29.58 ml margarine
- 1.23 ml garlic powder
- 1.23 ml dried parsley flakes, finely crushed
directions
- Preheat oven to 400.
- combine bisquick, milk, and cheese in medium bowl.
- Divide the dough into 12 portions and spoon onto a nonstick cookie sheet, flatten with fingers a bit.
- Bake for 18-20 minutes.
- In small bowl combine margarine with garlic powder, heat in microwave for 30 seconds.
- Brush atop biscuits immediately after removing from oven.
- Sprinkle with parsley flakes.
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RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.