Best Ever Cheddar Beer Bread

"This is a good bread from Aces, one of the cookbooks in the Best of Bridge series. It's very good with a hearty soup."
 
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photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook
photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn photo by Lavender Lynn
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
Ready In:
1hr 10mins
Ingredients:
8
Yields:
1 loaf
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ingredients

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directions

  • Preheat oven to 350ºF.
  • Combine all the ingredients (except the beer) until well mixed.
  • Add beer a quarter at a time until all ingredients are blended.
  • Spoon into a greased and floured 4x8 inch loaf pan and smooth down with fork.
  • Bake for 1 hour.
  • Remove from pan and cool on wire rack. Serve warm with soup or stew.

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Reviews

  1. Excellent quick bread! Have made it many times with home brew. We prefer it with a lighter beer, but it works well with dark beers too. Even better with some spice from pickled jalapenos or hot smoked paprika!
     
  2. Nice Bread! Cheese and onions go together well in this bread. I made it in a round pan since DH likes thin bread and halved the recipe. (DH drank the remaining beer! LOL) Prepared as a participant in the April 2008 Photo Forum Flour Challenge.
     
  3. This is very good and easy to make. It was great on a cold afternoon at home. I followed the ingredients exactly. Made for 1,2,3, Wonders Tag 2008.
     
  4. This is a wonderful recipe for beer bread! Flavorful and lovely texture. The garlic was sitting on the counter top, ready to be put into the mix, but someone forgot to add it to the batter *blush* . However, the recipe worked perfectly well without the garlic! Thanks for another wonderful recipe, Lazyme!
     
  5. We BOTH loved this! It was cheesy and moist and a real DODDLE to make! I am now gong to make this regularly, when I don't have time to make normal bread. I made it with a red onion and I also cut back on the sugar - I only used 1 tablespoon and I felt that was enough, it certainly tasted good. This has gone into several of my cookbooks - thanks!!!! FT
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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