Cheddar Beer Bread

“This is a good bread from Aces, one of the cookbooks in the Best of Bridge series. It's very good with a hearty soup.”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Combine all the ingredients (except the beer) until well mixed.
  3. Add beer a quarter at a time until all ingredients are blended.
  4. Spoon into a greased and floured 4x8 inch loaf pan and smooth down with fork.
  5. Bake for 1 hour.
  6. Remove from pan and cool on wire rack. Serve warm with soup or stew.

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