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Cheddar Beer Chicken (Crock Pot)

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“Sandra Lee Semi-Homemade Slow cooker Cook book # 3”
READY IN:
4hrs 35mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5 qt slow cooker, combine onion, potatoes and green peppers.
  2. Season both sides of the chicken breasts with garlic salt and pepper.
  3. Place in slow cooker on top of vegetables.
  4. In a small bowl, stir together the cheddar soup, Bass Ale and bacon crumbles; pour over chicken.
  5. Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
  6. Serve hot with snipped fresh chives, if desired.

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