Cheddar Beer Chicken (Crock Pot)

Name: Cheddar Beer Chicken (Crock Pot)
Prep time: 5 min
Cook time: 4 h 30 min
Total time: 4 h 35 min
Yield: 4 , 4 serving(s)
Ingredients: 1 large onion, diced large; 1 (16 ounce) package resers diced red potatoes; 1 cup frozen diced green pepper; 4 boneless skinless chicken breasts, rinsed and patted dry; 1 1/2 teaspoons garlic salt; 1 1/2 teaspoons black pepper; 1 (10 ounce) can condensed cheddar cheese soup; 3/4 cup bass ale; 3/4 cup bacon, crumbles; fresh chives, to garnish

Submitted by Mom2Rose

"Sandra Lee Semi-Homemade Slow cooker Cook book # 3"

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Ready In:: 4hrs 35mins
Ingredients:: 10
Serves:: 4

ingredients

1 large onion, diced large
1 (16 ounce) package resers diced red potatoes
1 cup frozen diced green pepper
4 boneless skinless chicken breasts, rinsed and patted dry
1 ¹⁄₂ teaspoons garlic salt
1 ¹⁄₂ teaspoons black pepper
1 (10 ounce) can condensed cheddar cheese soup
³⁄₄ cup bass ale
³⁄₄ cup bacon, crumbles
fresh chives, to garnish

directions

In a 5 qt slow cooker, combine onion, potatoes and green peppers.
Season both sides of the chicken breasts with garlic salt and pepper.
Place in slow cooker on top of vegetables.
In a small bowl, stir together the cheddar soup, Bass Ale and bacon crumbles; pour over chicken.
Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
Serve hot with snipped fresh chives, if desired.