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“This is an easy to make, filling one-pot recipe. I got this recipe in 7th grade home-ec and it has always been a family favorite.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs hamburger
  • 14 cup dried onion flakes
  • 1 34 cups chili beans, canned
  • 2 (10 ounce) cans tomato soup
  • 1 12 teaspoons chili powder
  • 1 teaspoon salt
  • 12 teaspoon garlic salt
  • 1 (8 count) package hamburger buns
  • 2 cups shredded cheddar cheese

Directions

  1. In a large fry pan or electric skillet, brown hamburger with the onion. Drain off fat. Stir in the beans, soup and seasonings; bring to a boil. Spoon hot meat mixture into an ungreased 8 or 9 inch square baking pan. Sprinkle with cheese.
  2. Bake at 375 degrees for 30-45 minutes and meat mixture is bubbly. (You may want to put a cookie sheet under the square pan in the event of a boilover).
  3. Put on burger buns and enjoy!

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