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Cheddar Biscuit Cups

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“These are the most tender and fluffy biscuits around...and with only four ingredients, how much easier can it get. note this recipe only makes 5 bicuits, if you desire more, then just make a double recipe in two seperate bowls.”
READY IN:
27mins
YIELD:
5 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 425 degrees.
  2. Prepare muffin cups.
  3. In a small bowl, combine the flour.
  4. and cheese.
  5. Stir in the milk and the mayo, just until moistened.
  6. Fill five greased muffin cups two-thirds full.
  7. Fill the empty muffin cups halfway with cold water.
  8. Bake for 17-20 minutes, or until golden brown.
  9. Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 tsp baking powder and 1/2 tsp salt in a measuring cup.
  10. Add flour to measure 1 cup.

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