Cheddar-Biscuit Fresh Peach Cobbler
"Here's a wonderful dessert for those fresh peaches that are now available. Frozen peaches could also be used. Recipe is from Taste of Home."
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
10-12
ingredients
- 4 lbs fresh peaches, peeled and sliced (or 8 cups frozen unsweetened sliced peaches)
- 2 tablespoons lemon juice
- 1⁄2 teaspoon almond extract
- 1 1⁄2 cups sugar
- 2 tablespoons cornstarch
- 1⁄2 teaspoon salt
- 3 tablespoons cold butter
-
Cheddar Biscuits
- 2 cups biscuit mix
- 1 cup cheddar cheese, shredded
- 2⁄3 cup milk
- 1 tablespoon butter, melted
directions
- In large bowl, combine the peaches, lemon juice and extract.
- Transfer to a greased 13-inch by 9-inch by 2-inch baking dish.
- Combine the sugar, cornstarch and salt; sprinkle over peaches.
- Dot with butter.
- Bake, uncovered, at 400 degrees for 15 minutes.
- Meanwhile, in bowl, combine biscuit mix and cheese.
- Combine milk and butter; stir into biscuit mixture just until blended.
- Drop by tablespoonfuls onto hot peach mixture.
- Bake 20-25 minutes longer or until biscuits are golden brown.
- Serve warm.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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