“I found this recipe in a Kraft "What's Cooking" magazine and tried it out today - my husband absolutely loved these. Definitely a make again.”
READY IN:
45mins
SERVES:
16
YIELD:
16 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Mix flour and baking powder.
  3. Cut in cream cheese to form crumbly mixture.
  4. Stir in milk until dough holds together.
  5. Knead dough on lightly floured surface and pat or roll in 1/2 inch thick circle.
  6. Cut biscuits out with a 2 inch cutter and place on cookie sheet.
  7. Brush each biscuit lightly with beaten egg.
  8. Bake for 12- 15 minutes or until lightly browned.

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