Cheddar Biscuits
photo by Caroline Cooks
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
16 biscuits
- Serves:
- 16
ingredients
- 473.18 ml flour
- 14.79 ml baking powder
- 118.29 ml shredded cheddar cheese
- 9.85 9.85 ml dried basil or 9.85 ml dried rosemary (or 2 Tbsp fresh, or whatever ever you fancy)
- 250 g package cream cheese
- 118.29 ml milk
- 1 egg, lightly beaten
directions
- Preheat oven to 425.
- Mix flour and baking powder.
- Cut in cream cheese to form crumbly mixture.
- Stir in milk until dough holds together.
- Knead dough on lightly floured surface and pat or roll in 1/2 inch thick circle.
- Cut biscuits out with a 2 inch cutter and place on cookie sheet.
- Brush each biscuit lightly with beaten egg.
- Bake for 12- 15 minutes or until lightly browned.
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Reviews
-
For Adopt-a-Chef: Jaime, great recipe with lots of possibilities for additions to change the flavor. Garlic would definitely be one. Loved the ease of making (I put everything in the food process, VOILA..a dough ball in seconds) I did use 3/4 cup of Cheddar and it worked well. These came out of the oven light, high and tasty. Thanks for posting this recipe. Caroline
RECIPE SUBMITTED BY
I've been married to my wonderful husband, Jarrod, for 8 1/2 years, and we have two handsome sons, ages 6 and 5 years, and three beautiful daughters, 3 years, 2 years and 3 months old. I'm a homeschooling stay-at-home Mom and proud of it, and my favourite hobbies are scrapbooking, reading, games (especially word games like scrabble and boggle, and Settlers of Catan), and jigsaw puzzles. My favourite cookbook is the Kraft What's Cooking magazine. I always go through and make a list of the recipes that I have to try.