Cheddar Biscuits
- Ready In:
- 27mins
- Ingredients:
- 9
- Yields:
-
12 Biscuits
ingredients
-
Biscuits
- 2 1⁄2 cups Bisquick baking mix
- 3⁄4 cup cold whole milk
- 4 tablespoons cold butter
- 1⁄4 teaspoon garlic powder
- 1 cup grated cheddar cheese
-
Brush on Top
- 2 tablespoons melted butter
- 1⁄4 teaspoon dried parsley flakes
- 1⁄2 teaspoon garlic powder
- 1 pinch salt
directions
- Preheat your oven to 400 degrees.
- Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.
- Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
- Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
- When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.
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RECIPE SUBMITTED BY
I live in Salt Lake City, UT and I LOVE to cook!
I have worked in many restaurants as a cook and a server and have been cooking for many years. My ultimate goal is to eventually open my own restaurant. Wish me luck!