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Cheddar Biscuits

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“These are very light and airy, good for lunch with just a salad.”
READY IN:
30mins
YIELD:
12 biscuits.
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Combine flour, salt, baking powder& Italian seasoning, parsley, scallions and cheese.
  3. Add yogurt to mixture.
  4. Stir just until ingredients are lightly blended& hold together.
  5. (Do not overmix!).
  6. On lightly floured board, knead dough a few times until smooth.
  7. Pat into 1/2 inch thickness.
  8. Cut 3 inch round circles and place on buttered baking dish.
  9. Bake 15 minutes or until biscuits are lightly browned.
  10. Serve hot.

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