Cheddar Biscuits - Red Lobster Style

“These are great with no cheese, a variety of cheese, no garlic, just lots of butter, other herbs, etc.”
READY IN:
30mins
SERVES:
4
YIELD:
8 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Combine Bisquick, water & cheese. Continue to add 1T water at a time until a ball is formed. (Knead gently 5x.)
  3. Press dough out to ½” thickness. Cut out biscuits & place on cookie sheet.
  4. Bake 10 minute. Make sure it has a crust developing.
  5. While baking, melt butter & combine with herbs.
  6. Once out of oven, brush with butter-herb mixture. Cover with foil & heat in 300 oven for 10 minutes.

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