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“Taken from my Better Homes & Gardens New Cookbook. Makes a light, moist muffin. The sugar adds a hint of sweet, but I still consider it a savory muffin.”
READY IN:
50mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften bran in buttermilk.
  2. Cream oil and sugar; beat in egg.
  3. Sift together next 4 ingredients.
  4. Add to creamed mixture alternately with bran mixture.
  5. Stir in cheese.
  6. Fill greased muffin pans 2/3 full.
  7. Bake at 400 degrees F for 30 minutes.

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