Cheddar Breadsticks
photo by Chocolatl
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
12 breadsticks
- Serves:
- 6
ingredients
- 3⁄4 cup water, room temperature
- 1⁄3 cup extra virgin olive oil
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon granulated sugar
- 3 cups bread flour
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon paprika
- 2 1⁄4 teaspoons yeast (active dry, instant or bread machine)
directions
- Place ingredients, in the order recommended by your manufacturer, into the bread pan (mine is liquids first).
- Press the menu button to select the dough program.
- When cycle is completed, remove dough from machine and transfer to a lightly floured surface and punch down to deflate.
- Preheat oven to 375°F and line baking sheets with parchment paper.
- Roll the dough out into a rectangle, about 1/4-inch thick, 10 inches long and 22 inches wide.
- Roll the rectangle so that its width runs from left to right.
- With a pizza cutter or sharp knife, cut strips that are each ½- inch wide.
- Twist each strip so it resembles a cheese straw.
- Place on parchment lined baking sheet and cover with plastic and allow to rest for about 30 minutes.
- Once breadsticks have rested brush with olive oil and bake until golden about 15 to 20 minutes. Allow to cool slightly and serve.
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RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
<p><em> </em></p>
<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
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