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“Serve with fresh fruit for breakfast or lunch.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (9 inch) pastry shells, baked
  • 1 cup shredded cheddar cheese, divided
  • 6 eggs
  • 1 (10 3/4 ounce) cancondensed cream broccoli cheese soup, undiluted
  • 23 cup milk

Directions

  1. Sprinkle pastry shell with 1/2 cup cheese.
  2. In a bowl, combine the eggs, soup and milk.
  3. Pour into crust.
  4. Cover edges loosely with foil. Bake at 350 for 30 minutes.
  5. Sprinkle with remaining cheese; bake 5-10 minutes longer or until a knife inserted near the center comes out clean.
  6. Let stand for 5 minutes before serving.

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