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“A cheesy carrot casserole side dish that my kids love. Easy to make.”
READY IN:
50mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook/steam sliced carrots until fork-tender; drain and keep warm.
  2. Preheat oven to 375.
  3. Lightly grease/spray a 2 1/2 qt casserole dish; set aside.
  4. In a mixing bowl, combine the melted butter, onion, cheese soup, milk, egg, cheese, crushed crackers, salt, pepper, tarragon and nutmeg; mix well.
  5. Gently fold in the hot cooked carrots to the mixture.
  6. Turn mixture into prepared casserole dish.
  7. Bake, uncovered at 375 for 25-30 minutes.

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