Cheddar Cheese and Chive Soup

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“Who doesn't love a cheese soup?! I haven't made this yet, but it looks like an extremely simple version of a cheddar cheese soup with a little extra flavor from the chives. Please enjoy!”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine broth, minced onion, garlic, 2 tablespoons of chives and salt in a medium saucepan. Bring to a boil over medium-high heat.
  2. Add cheese and stir constantly while cheese melts.
  3. Reduce heat to medium-low and add milk, stirring constantly until heated through.
  4. Garnish with remaining tablespoon of chives.

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