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Cheddar Cheese Bacon Meatloaf

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“Favorite of all - kids even ask for seconds! Customize this recipe by adding vegetables and/or leftovers to the mix.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 egg
  • 1 dash salt and pepper
  • 14 cup milk
  • 1 small chopped onion
  • 12 cup instant rice
  • 1 (10 1/2 ounce) can cheddar cheese soup
  • breadcrumbs
  • 3 slices uncooked bacon

Directions

  1. Mix well: beef, salt, pepper, egg, milk, onion, rice and 1/2 can of cheddar cheese soup.
  2. Add bread crumbs til firm texture.
  3. Put in loaf pan and pat down.
  4. Use rest of can of cheddar cheese soup to "frost" meat loaf.
  5. Lay strips of uncooked bacon across top.
  6. Bake at 350* for 1 hour.

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