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Cheddar Cheese Biscuits Like Ruby Tuesday's

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“This is a scratch recipe, adapted from Food and Wine, that is a dead ringer for the ones I enjoy at Ruby Tuesday's. I like it because it uses plain flour instead of Bisquick.”
READY IN:
30mins
SERVES:
12-18
YIELD:
12-18 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together the flour, baking powder, salt and garlic powder.
  2. Add the cubed butter. Using a pastry cutter or a fork, cut butter into flour until it is coarse, pea-sized.
  3. Add oil, grated cheddar cheese and the milk. Stir till well combined and holds together.
  4. Make sure to keep adding milk a bit at a time, just until the dough is moistened and you can no longer see any raw flour.
  5. Drop approximately 1/4 cup portions of the dough onto an un-greased cookie sheet or a using an ice cream scoop or large spoon.
  6. Bake for 15-17 minutes in a preheated oven at 400 degrees.
  7. While biscuits are baking, melt 3 tablespoons butter is a small bowl with 1/2 teaspoon garlic powder and the parsley.
  8. When biscuits come out of the oven, use a brush to spread this garlic butter over the tops of all the biscuits. Do this a few times – it’s fun to watch all the butter getting absorbed into the biscuit! Use up all of the butter. Serve warm.

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