“This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS.”
READY IN:
35mins
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and cheese in food processor.
  2. Add flour, salt, and cayenne pepper.
  3. Add pecans.
  4. Roll into balls and flatten with a fork.
  5. Bake on an ungreased cookie sheet at 325 degrees for 25 to 30 minutes.

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