“Cheddar Cheese Dip”
READY IN:
10mins
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the cheese. Put the butter into a basin and beat until soft, gradually beating in the cheese, and mix to a 'dip' consistency with the milk, wine, or cider. Season to taste and pile into a small serving dish. Garnish with a shake of cayenne or paprika and serve with crudites, crisps, savoury biscuits, or cheese straws.

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