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Cheddar Cheese Fondue

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“I was raised with eating this every Christmas eve.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, blend in flour.
  2. Stir until thick.
  3. Add beer; stir until thick and boiling.
  4. Add salt, dry mustard and Worcestershire sauce.
  5. Gradually add cheese keep stirring it will burn.
  6. Serve with sourdough bread that has been cut up in cubes.

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