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Cheddar Cheese Fondue

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“This is the only cheese fondue we ever make. Caution...make it once and you'll be craving it constantly!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix a teaspoon or so of the flour with the cheese.
  2. Melt butter in a saucepan.
  3. Mix in flour.
  4. Gradually add beer, then Accent, salt, mustard and worcestershire sauce.
  5. Stir occasionally until sauce thickens and comes to a slow boil.
  6. Add cheese and stir until melted.
  7. Serve with bread cubes, veggies and whatever else you love with cheese.

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