Cheddar Cheese Fondue

Name: Cheddar Cheese Fondue
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 cups half-and-half cream; 1 tablespoon Worcestershire sauce; 2 teaspoons dry mustard; 1 garlic clove, halved; 6 cups shredded cheddar cheese; 3 tablespoons flour; optional hot sauce; your chose of dipping selections I like beer sausage, crusty bread or apple

Submitted by cocktails

"Creamy and indulgent, think Valentine's day."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4

ingredients

2 cups half-and-half cream
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
1 garlic clove, halved
6 cups shredded cheddar cheese
3 tablespoons flour
optional hot sauce
your chose of dipping selections I like beer sausage, crusty bread or apple

directions

In a saucepan over low heat, stir in half and half, Worcestershire, mustard, and garlic. Stir until hot, but not boiling. Discard garlic. In bowl, toss cheese with flour. Whisk gradually. Slowly add cheese to the sauce mixture, stirring constantly. It will be ready when cheese is melted and looks smooth and bubbly. Serve.

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RECIPE SUBMITTED BY

cocktails

Whoo hoo! I finally graduated from college in June. I love to cook and experiment with new recipes! I also like to read, when I can, and ski. My favorite cookbook is anything by Racheal Ray. She came down to Ashland for her $40 a day show. That was exciting.

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