Cheddar Cheese Fondue - Not With Worcestershire Sauce!
"Kids love it!"
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 fondue pot
- Serves:
- 4-6
ingredients
- 1⁄4 cup butter
- 1⁄4 cup flour
- 2 cups milk
- 1⁄2 teaspoon salt
- 1 dash pepper
- 1⁄2 teaspoon garlic powder
- 1⁄4 cup sliced green onion
- 2 1⁄2 cups wisconsin sharp cheddar cheese
directions
- Shred the cheese and set aside. With the butter, flour, milk, salt and pepper, make your white sauce. Now add the green onion and cheese, stirring until the cheese is melted. Serve in a fondue pot, with a low flame under it, or another vessel so as to keep the fondue hot. With fondue forks, dip chunks of crusty bread in it.
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RECIPE SUBMITTED BY
Just married 8-8-08. My husband and I have 2 dogs (Sophie and Butch) and work seeminly all the time. So I'm trying to learn how to cook, save money, and actually put some food on our plates at night. (I'd say table, but our apartment is so small we don't have room for a table, or living room. We eat at our desks and dream of having enough money to get a real house someday... :)
