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Cheddar Cheese Fondue - Not With Worcestershire Sauce!

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“Kids love it!”
READY IN:
25mins
SERVES:
4-6
YIELD:
1 fondue pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred the cheese and set aside. With the butter, flour, milk, salt and pepper, make your white sauce. Now add the green onion and cheese, stirring until the cheese is melted. Serve in a fondue pot, with a low flame under it, or another vessel so as to keep the fondue hot. With fondue forks, dip chunks of crusty bread in it.

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