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Cheddar Cheese & Ham Soup

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“A great winter soup! Serve with a pan of hot biscuits or onion scones.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large, heavy saucepan.
  2. Brown carrots, celery, onion, ham and mushrooms over high heat.
  3. Turn heat to medium and cook until tender.
  4. Sprinkle in flour, paprika,dry mustard.
  5. Stir over low heat about 5 minutes.
  6. Gradually whisk in chicken broth and milk.
  7. Stir until slightly thickened.
  8. Add cheese and whisk until melted.
  9. Do not boil.
  10. Season with salt and pepper.
  11. Top w/ parsley.

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