Cheddar Cheese Loaf

Name: Cheddar Cheese Loaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 3 3/4 cups reduced fat baking mix; 3/4 cup reduced-fat cheddar cheese; 1 1/2 cups skim milk; 1/4 cup egg substitute; 1/4 teaspoon cayenne pepper

Submitted by Ceezie

"This recipe was adapted from Southern Living"

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Ready In:: 55mins
Ingredients:: 5
Serves:: 8

ingredients

3 ³⁄₄ cups reduced fat baking mix
³⁄₄ cup reduced-fat cheddar cheese
1 ¹⁄₂ cups skim milk
¹⁄₄ cup egg substitute
¹⁄₄ teaspoon cayenne pepper

directions

Heat oven to 350 degrees. In a large bowl, combine baking mix cheese. Add skim milk, egg substitute and cayenne pepper, stirring for 2 minutes or until blended. Spoon into a 9x5 inch loaf pan, coated with cooking spray. Bake 45 minute.

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RECIPE SUBMITTED BY

Ceezie

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!

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