“These quick breads are great for brunches and soups or salads.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Generously butter 6 cups in a popover pan or 6 six ounce custard cups.
  3. In a large bowl, beat eggs well with mixer.
  4. At low speed add milk.
  5. Add flour and salt and beat until smooth.
  6. Stir in melted butter.
  7. Fill cups 1/2 full with batter.
  8. Top with cheese and pour in remaining batter.
  9. Bake 50 minutes or until puffed and deep golden brown.
  10. Let pans cool 1 minute and then loosen with a knife.
  11. Serve with hot with butter and fresh fruit.

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