Cheddar Cheese Quesadilla Torte

Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
13
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Remove sausage from casings and crumble into medium skillet; add onion and garlic; cook over medium heat stirring occasionally until meat is no longer pink.
  • Slice 3 thin rings from bottom of red pepper, set aside to garnish; chop remainder of pepper and stir into sausage.
  • Add salsa, corn and cilantro; set aside.
  • Squeeze excess moisture from spinach; toss with parmesan cheese, pepper and mozzarella cheese.
  • Place one tortilla on lightly greased pizza pan or baking sheet; spread generously 2/3 cup sausage mixture and top with 1/3 cup cheddar cheese; cover with another tortilla.
  • Distribute generously 1 cup spinach mixture on tortilla; repeat layers ending with a tortilla.
  • Press down lightly.
  • Cover loosely with foil; bake in 375 degree oven for 40 minutes.
  • Uncover and sprinkle with remaining 1/3 cup (75 mL) cheddar cheese and red pepper rings; continue to bake for 10 minutes or until heated through and cheese is melted.
  • Let stand 10 minutes before cutting into wedges.
  • Serve with additional salsa, sour cream or guacamole.
  • Note; Make fillings ahead of time and refrigerate; assemble and bake just before serving.
  • Bake for a few minutes extra if cold.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent! I serve it with plain yogurt and salsa.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes