STREAMING NOW: Taste in Translation

Cheddar Cheese Rarebit

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“For breakfast or lunch (contains beer, but alcohol should cook away). Can also be served over English muffins in place of toast. I'm totally guessing with respect to cooking time.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, beat eggs slightly, then stir in beer to combine.
  2. In top of a double boiler over direct heat, melt butter, then add cheese and continue cooking, stirring occasionally, until cheese melts.
  3. Get water boiling in the base of the double boiler and--when cheese is melted--place the top holding the melted cheese mixture over it; add dry mustard through worcestershire sauce.
  4. Stir the egg-beer mixture into the cheese mixture and cook, stirring often, until thick.
  5. Pour over toast (2 slices per serving).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: