STREAMING NOW: Chuck's Week Off

Cheddar Cheese Salad In Bread Nests

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From last week's Weekend magazine, Foodcourt column. The cooking time is a guesstimate as nothing was mentioned.”

Ingredients Nutrition


  1. To prepare the bread nests, first of all, trim the edges of the bread slices.
  2. Then grease 8 cup cake moulds with butter.
  3. Press down 1 bread slice on the cup cake mould.
  4. Brush bread with butter.
  5. Bake the bread nests in a pre-heated oven at 200C until golden brown in colour.
  6. Remove nests from the moulds.
  7. Set aside.
  8. Now start preparing the Cheddar cheese salad.
  9. Heat 1 tbsp.
  10. oil in a pan.
  11. Add capsicum, carrot and broccoli.
  12. Saute for a few minutes.
  13. Add loomi.
  14. Remove from flame.
  15. Add olives, corriander and cheese and mix well.
  16. Arrange bread nests on a plate.
  17. Fill each nest with the cheese salad and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a