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Cheddar Cheese Sauce

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“Two ingredient cheddar cheese sauce that my family loves. This is so simple to make.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can Campbell's cheddar cheese soup
  • 13 cup milk
  • salt (to taste)
  • pepper (to taste)

Directions

  1. In a saucepan mix soup and milk.
  2. Heat over low heat, stirring often.
  3. Serve over broccoli, cauliflower, carrots, baked potatoes, French fries, or pasta.

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