Cheddar Cheese Soup

"A creamy soup that can be made with sharp or mild cheddar, depending on your preference."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
45mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Melt butter in large saucepan over medium-high heat; add onions, celery and garlic and saute until vegetables are tender, about 5 minutes; mix in flour, paprika and cayenne, and stir 3 minutes; gradually stir in broth; bring to boil; reduce heat to medium-low, cover and simmer 15 minutes.
  • strain; return to same saucepan; add half and half and bring to simmer over medium heat; add cheese, ½ cup at a time, stirring until cheese melts before next addition; mix in Worcestershire Sauce, Tabasco and parsley; adjust seasonings to taste; season to taste with salt and pepper.

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Reviews

  1. Awesome cheese soup! It's pretty easy and inexpensive to make, too. I opted for sharp cheddar and I thought it was perfect. I used fat free half and half but it was still rich in texture. I served this to my kiddos with goldfish crackers and parsley on top. Thanx for a great cheese soup recipe!
     
  2. This was wonderful ~ very cheesey with a little kick to it! We try to have soup at elast once a week and have gotten out of the habit and I'm glad I picked this recipe to start back up with. I made the recipe exactly as posted and I wouldn't change a thing. I didn't have the cheese clumping problem. I served with cornbread and sliced fresh garden tomatoes ~ heavenly! Thanks for posting a keeper!
     
  3. Excellent soup. I made this for my kids last night and they both loved it. I made as directed, not changing a thing, using mild cheddar. I did have a problem with the cheese clumping together while we were eating it, as it got cool. I have had this problem with other soups I have made that have a cheese base. Still didn't alter the great taste of this soup. Had with sour dough bread.
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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