“Please see my recipe for Leek and Potato Soup Base.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine soup base and milk with nutmeg; bring to a simmer.
  2. Whisk in hot sauce and cumin; stir in cheese(do not let soup boil after cheese is added).
  3. Season to taste with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: