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“Please see my recipe for Leek and Potato Soup Base.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine soup base and milk with nutmeg; bring to a simmer.
  2. Whisk in hot sauce and cumin; stir in cheese(do not let soup boil after cheese is added).
  3. Season to taste with salt and pepper.

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