“From Carnation”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in large saucepan over medium heat.
  2. Add flour; cook, stirring constantly or until bubbly.
  3. Add evaporated milk; bring to a boil over high heat, stirring constantly.
  4. Reduce heat; stir in beer, Worcestershire sauce, salt, mustard and cayenne pepper.
  5. Simmer 10 minutes and remove from heat.
  6. Stir in cheddar cheese until melted.
  7. Ladle into bowls.
  8. Serve with toppings.

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