Cheddar Cheese Soup

Name: Cheddar Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 2 (12 ounce) cans Carnation Evaporated Milk; 1 cup beer or 1 cup water; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon dry mustard (optional); 1/4 teaspoon cayenne pepper; 2 cups sharp cheddar cheese, shredded (8 ounces); cooked crumbled bacon; sliced green onion; herbed croutons

Submitted by Charlotte J

"From Carnation"

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Ready In:: 30mins
Ingredients:: 12
Serves:: 4

ingredients

¹⁄₄ cup butter
¹⁄₄ cup all-purpose flour
2 (12 ounce) cans Carnation Evaporated Milk
1 cup beer or 1 cup water
2 teaspoons Worcestershire sauce
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon dry mustard (optional)
¹⁄₄ teaspoon cayenne pepper
2 cups sharp cheddar cheese, shredded (8 ounces)
Toppings
cooked crumbled bacon
sliced green onion
herbed croutons

directions

Heat butter in large saucepan over medium heat.
Add flour; cook, stirring constantly or until bubbly.
Add evaporated milk; bring to a boil over high heat, stirring constantly.
Reduce heat; stir in beer, Worcestershire sauce, salt, mustard and cayenne pepper.
Simmer 10 minutes and remove from heat.
Stir in cheddar cheese until melted.
Ladle into bowls.
Serve with toppings.